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Sacramento Digs Gardening

Your resource for Sacramento-area gardening news, tips and events

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Showing posts from November 4, 2018

November 10, 2018

Dig In: Garden checklist for week of Nov. 11

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November 09, 2018

Veterans Day tour focuses on Sacramento in WWII

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November 08, 2018

The Claw returns to Sacramento streets

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November 07, 2018

Why are birch leaves a sticky mess?

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November 06, 2018

Turn autumn leaves into garden gold

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November 05, 2018

Get most out of mums with these tips

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November 04, 2018

These tasty November treats span generations

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Latest Garden Checklist

For Week of Aug. 18:

Take advantage of this cooler weather to show your garden some TLC.

Deadhead roses and trim off other spent flowers such as daisies and asters. Cut back daylily stems as well as other lilies as they brown.

Irises need dividing every three or four years; August is ideal for this task. Dig in a little compost before replanting the rhizomes.

For irises staying in place, trim back their browned leaves to prepare for new growth.

Also in mid-August:

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.

* Harvest tomatoes, beans, squash, pepper and eggplant.

* Keep an eye on melons; they can ripen rapidly in this weather. Too much water can cause them to split.

* Fertilize fall-blooming perennials. Chrysanthemums can be fed until the buds start to open.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Plant onions, leaf lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Remember to water; morning or evening is best. Check the soil before pulling out the hose.

Debbie Arrington and Kathy Morrison

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Debbie Arrington

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Our 5 most recent Sunday recipes

Blue Ribbon Cobbler
Peach and arugula salad
Poached figs in wine with herbs
Savory tomato crisp
Stuffed squash blossoms

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