Recipe Index
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Poach fresh pears in a light honey-sweetened liquid. Cloves add a note of fall spice. For recipe, use the link below. (Photo:
Kathy Morrison)
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These recipes have appeared in our blog posts. Since we like to cook and bake with produce at its peak, they are listed by season. To read the full post, click the link in the recipe title.
-- Debbie and Kathy
Summer
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Apricot and loganberry clafoutis is an easy fruit dessert. (Photo: Kathy Morrison)
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Apricot and loganberry clafoutis
Blue Ribbon cobbler
California prune bars
Cherry tomato foccacia
Chocolate zucchini bread
Cucumber casserole
Deb's simple salsa verde
Easier tomato and goat cheese tart
Easy fresh tomato sauce
Fig and walnut salad
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Plum skillet cake features backyard stone fruit. (Photo:
Kathy Morrison)
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Melon gazpacho
Peach and arugula salad
Plum-plum tomato chutney
Plum skillet cake
Poached figs in wine with herbs
Savory corn cakes
Savory tomato crisp
Spiced watermelon salad
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Tomato jam is great on burgers and other sandwiches.
(Photo: Debbie Arrington) |
Stuffed squash blossoms
Summer harvest chutney
Tomato jam
Tomato powder
Zapped bread and butter pickles
Fall
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Pomegranate juice easily becomes pomegranate molasses to flavor dishes
all winter. (Photo: Debbie Arrington)
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Asian pear tart
California persimmon salad
Chai pumpkin muffins
Chayote casserole
Cheesy little pumpkins
Colcannon with mixed winter greens
Crustless quiche with mushrooms and greens
Fresh fig oatmeal bar cookies
Glazed persimmon cookies
Honey-poached pears
Lemon and green tomato bread
Pomegranate molasses
Ribollita (Tuscan vegetable soup)
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Vegetable broth can easily be made in a slow cooker.
(Photo: Kathy Morrison)
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Roasted green tomato sauce
Ruby roasted Brussels sprouts
Vegetable broth
Whole wheat persimmon scones
Winter
Almond & orange cake
Baby greens with capers
Baked fava green-stuffed shells
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Fluffy lime scones bring some bright flavor to winter.
(Photo: Kathy Morrison)
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Fluffy lime scones
Lemon oatmeal cookies
Marinated cardoon
Meyer lemon and herb potatoes
Meyer lemon baked French toast
Pasta with prosciutto and orange
Persimmon crisp
Persimmon pork stew
Pomegranate jelly
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Simple kumquat sauce is delicious on Greek yogurt.
(Photo: Debbie Arrington)
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Simple kumquat sauce
Spiced fresh mandarin muffins
Quinoa stew with potatoes, spinach and chard
Baked asparagus a la Sacramento
Cherry coffee cake
Cherry salsa
Fava and asparagus salad
Fried artichoke hearts
Ricotta muffins with fruit
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Herbed ricotta forms a creamy base for fresh asparagus in this
tart. (Photo: Kathy Morrison) |
Herbed ricotta, asparagus and phyllo tart
Orange pudding
Pasta with green garlic and baby spinach
Quick loquat sauce
Roman-inspired fava beans
Spring green soup
Strawberry-rhubarb floating island
Strawberry shortcake (using hard-boiled eggs)
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