Recipes for gardeners: Index

Too hot to bake? Make a peach cobbler using your grill. See recipe link below. (Photo: Debbie Arrington)

Welcome to the Sacramento Digs Gardening recipe index.

These recipes have appeared in our blog posts. Since we like to cook and bake with seasonal produce, they are listed by season. To read the full post, click the link in the recipe title.

-- Debbie and Kathy

Summer
Apricot and loganberry clafoutis is an easy fruit dessert.
(Photo: Kathy Morrison)

Apricot and loganberry clafoutis

Blue Ribbon cobbler

Cherry tomato foccacia

Chocolate zucchini bread

Cucumber casserole

Deb's simple salsa verde

Easier tomato and goat cheese tart

Easy fresh tomato sauce

Grilled peach cobbler

Melon gazpacho

Peach and arugula salad

Poached figs in wine with herbs

Savory tomato crisp

Spiced watermelon salad
Tomato jam is great on burgers and other sandwiches.
(Photo: Debbie 
Arrington)

Stuffed squash blossoms

Summer harvest chutney

Tomato jam

Zapped bread and butter pickles


Fall
Vegetable broth can easily be made in a slow cooker.
(Photo: Kathy Morrison)

Apple pie-cake

Asian pear tart

California persimmon salad

Cheesy little pumpkins

Crustless quiche with mushrooms and greens

Glazed persimmon cookies

Roasted green tomato sauce

Vegetable broth

Winter

Almond & orange cake

Baby greens with capers

Baked fava green-stuffed shells

Fluffy lime scones bring some bright flavor to winter. 
(Photo: Kathy Morrison)
Dino-mite Portuguese kale soup

Fluffy lime scones

Lemon oatmeal cookies

Marinated cardoon

Meyer lemon baked French toast

Pasta with prosciutto and orange

Persimmon crisp

Persimmon pork stew

Simple kumquat sauce is delicious on Greek yogurt.
(Photo: Debbie Arrington)
Potato champ

Simple kumquat sauce

Spiced fresh mandarin muffins

Quinoa stew with potatoes, spinach and chard

Spring

Baked asparagus a la Sacramento

Cherry coffee cake

Cherry salsa

Fava and asparagus salad

Fried artichoke hearts

Ricotta muffins with fruit
Herbed ricotta forms a creamy base for fresh asparagus in this
tart. 
(Photo: Kathy Morrison)

Herbed ricotta, asparagus and phyllo tart

Orange pudding

Pasta with green garlic and baby spinach

Quick loquat sauce

Roman-inspired fava beans

Spring green soup

Strawberry-rhubarb floating island

Strawberry shortcake (using hard-boiled eggs)



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