Recipe Index

Poach fresh pears in a light honey-sweetened liquid. Cloves add a note of fall spice. For recipe, use the link below. (Photo:
Kathy Morrison)
Welcome to the Sacramento Digs Gardening recipe index

These recipes have appeared in our blog posts. Since we like to cook and bake with produce at its peak, they are listed by season. To read the full post, click the link in the recipe title.

-- Debbie and Kathy

Apricot and loganberry clafoutis is an easy fruit dessert. (Photo: Kathy Morrison)

Apricot and loganberry clafoutis

Blue Ribbon cobbler

California prune bars

Cherry tomato foccacia

Chocolate zucchini bread

Cucumber casserole

Deb's simple salsa verde

Easier tomato and goat cheese tart

Easy fresh tomato sauce

Fig and walnut salad

Plum skillet cake features backyard stone fruit. (Photo:
Kathy Morrison)
Grilled peach cobbler

Melon gazpacho

Peach and arugula salad

Plum-plum tomato chutney

Plum skillet cake

Poached figs in wine with herbs

Savory corn cakes

Savory tomato crisp

Spiced watermelon salad
Tomato jam is great on burgers and other sandwiches.
(Photo: Debbie 

Stuffed squash blossoms

Summer harvest chutney

Tomato jam

Tomato powder

Zapped bread and butter pickles


Pomegranate juice easily becomes pomegranate molasses to flavor dishes
all winter. (Photo: Debbie Arrington)
Apple pie-cake

Asian pear tart

California persimmon salad

Chai pumpkin muffins

Chayote casserole

Cheesy little pumpkins

Colcannon with mixed winter greens

Crustless quiche with mushrooms and greens

Fresh fig oatmeal bar cookies

Glazed persimmon cookies

Honey-poached pears

Lemon and green tomato bread

Pomegranate molasses

Ribollita (Tuscan vegetable soup)

Vegetable broth can easily be made in a slow cooker.
(Photo: Kathy Morrison)
Roasted apple tart

Roasted green tomato sauce

Ruby roasted Brussels sprouts

Vegetable broth

Whole wheat persimmon scones


Almond & orange cake

Baby greens with capers

Baked fava green-stuffed shells

Fluffy lime scones bring some bright flavor to winter. 
(Photo: Kathy Morrison)
Dino-mite Portuguese kale soup

Fluffy lime scones

Lemon oatmeal cookies

Marinated cardoon

Meyer lemon and herb potatoes

Meyer lemon baked French toast

Pasta with prosciutto and orange

Persimmon crisp

Persimmon pork stew

Pomegranate jelly

Simple kumquat sauce is delicious on Greek yogurt.
(Photo: Debbie Arrington)
Potato champ

Simple kumquat sauce

Spiced fresh mandarin muffins

Quinoa stew with potatoes, spinach and chard


Baked asparagus a la Sacramento

Cherry coffee cake

Cherry salsa

Fava and asparagus salad

Fried artichoke hearts

Ricotta muffins with fruit
Herbed ricotta forms a creamy base for fresh asparagus in this
(Photo: Kathy Morrison)

Herbed ricotta, asparagus and phyllo tart

Orange pudding

Pasta with green garlic and baby spinach

Quick loquat sauce

Roman-inspired fava beans

Spring green soup

Strawberry-rhubarb floating island

Strawberry shortcake (using hard-boiled eggs)


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