Mulch is good, and more mulch is better
104 -- and not yet the peak of the heat. (Photos: Kathy Morrison) |
By Kathy Morrison
It's June 4 and it's going to be at least 100 degrees again this afternoon. Do you know where your mulch is?
I bought more straw this morning after I took a soil thermometer out into my rapidly heating backyard Wednesday afternoon. The air temperature at 2:15 p.m. was 99 degrees, according to my cellphone's weather app, and the wall thermometer in the shade in the garden itself read 98. So it already was plenty hot.
I stuck the soil thermometer into the top inch of a non-mulched spot next to a basil plant in my raised bed, which at that point was in full sun (and had been for several hours).
The thermometer popped up to 104 degrees -- in the area on the thermometer helpfully labeled "MAX."
I pushed the thermometer down several inches in the same spot; the number dropped to 97 degrees. Still quite hot, but better. Next I tried a shady area in the same raised bed: 82 degrees, in the optimal range. So my goal is to bump up the mulch here, and keep those plant roots in the optimal range. The cooking can happen later, in the kitchen.
A few other gardening notes on this early June day:
-- Harvest Day this year will be virtual, because of the coronavirus risk. This is a big event held the first Saturday in August at the Fair Oaks Horticulture Center. The UCCE Sacramento County master gardeners typically show off their demonstration gardens in a festive atmosphere. This year, the master gardeners will have a collection of videos highlighting their various areas. There will be a lot more information coming as we get closer to August. One good thing: The videos will allow folks who've never been able to attend Harvest Day to "visit" the Hort Center.
Squash plants, hanging in there. They'll get more mulch. |
-- Here's a post from last year on how to rescue a heat-stressed plant. And Debbie wrote up good advice on heat and roses.
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