Will 'old' seed grow?

This Dutch Baby Ball beet sprouted from 6-year-old seed. (Photos: Debbie Arrington)

Beets do best in at-home trial, but other vegetables can still sprout, too

By Debbie Arrington

It’s a common dilemma: Leftover seeds.

Like most longtime vegetable gardeners, I accumulate way more seed packets than I can actually grow in my limited space. And each year, I tend to acquire more seeds in different varieties -- wowed by pretty pictures or tantalizing descriptions – instead of using up what I have on hand.

But this season with seed shortages online and limited offerings in stores, I revisited my collection of leftovers and was shocked to see the age on those pretty packets. Some were more than a decade old.

Can you plant old seeds? Sure; it depends on how old is “old.” The real question is: Will they grow?

Seed packets are stamped with the year they’re intended for planting. It’s not an expiration date, but a packing date.

Seeds lose their vitality – their life force and ability to sprout – at different rates, depending on species. Onions and leeks lose their vitality in just one year. Other seeds will still sprout five years or more after packing.

These older beet seeds were still good to grow.

In a winter garden experiment, I planted a dozen packets of seeds – all of them older than five years – in blocks in a backyard raised bed. I gave them lots of time and water. Sprouts of lettuce, carrots, onions and radishes never appeared.

The only blocks to sprout and grow? The beets. From Renee’s Garden, Heirloom Chioggia (vintage 2013) and Dutch Baby Ball (packed for 2015) both are growing and maturing.

So, “old” beet seeds can be planted with some success. I suspect the same will hold true of chard.

Of course, seed companies would prefer that we buy more seed each year. I know I will and already have.

But I also plan to be more mindful of using the seed I have on hand in a more timely fashion.

Seed vitality is often tied to how that seed was stored. Seed should be stored in a cool, dark place (below 50 degrees) in its original packaging. That helps maintain a stable moisture content. Too much moisture, the seed will sprout or rot. Not enough, it dries out and loses its vitality.

High Mowing Organic Seeds came up with this handy chart almost 10 years ago. It’s a good reference point when sorting your seed packets and deciding what to grow – and what won’t grow.


Seed type    Longevity with proper seed storage

Artichokes	5 years
Arugula	3 years
Beans	3 years
Beets	4 years
Broccoli	3 years
Brussels Sprouts	4 years
Cabbage	4 years
Carrots	3 years
Cauliflower	4 years
Celery/Celeriac	5 years
Chard	4 years
Collards	5 years
Corn	2 years
Cress	5 years
Cucumbers	5 years
Eggplant	4 years
Endive/Escarole	5 years
Fennel	4 years
Kale	4 years
Kohlrabi	4 years
Leeks	1 year
Lettuce	5 years
Melons	5 years
Mustard	4 years
Okra	2 years
Onions	1 year
Peas	3 years
Peppers	2 years
Pumpkins	4 years
Radish	5 years
Rutabagas	4 years
Spinach	2-3 years
Summer Squash	4 years
Tomatoes	4 years
Turnips	5 years
Watermelon	4 years
Winter Squash	4 years